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Tea Recipes
Chocolate Mint
Makes 6 servings.
- 6 Peppermint tea
bags
- 6 cups (48 oz.) milk
- 6 tablespoons hot chocolate
mix
Place tea bags in bottom
of pan. Add milk and heat to just under boiling.
Remove tea bags. Place one tablespoon chocolate
in each mug and pour one cup of hot minted milk
over chocolate. Serve with fresh mint leaf or
peppermint stick candy.
Chai Blend
A traditional
Indian Blend
Serves 6-8.
- 8 English or
Irish Breakfast tea bags
- 3 whole cloves
- 1/4 teaspoon
fennel seeds
- 1/4 teaspoon
ground cardamom
- 1/2 teaspoon
ground ginger
- 1/2 pint half
& half or condensed milk
- Honey or sugar
as sweetener
Prepare a strong
tea using 8 tea bags in 4 cups (32 oz.) boiling
water. Steep tea for 5 minutes. Remove tea bags.
Add cloves, cardamom and ginger and simmer for
10 minutes. Add half & half or milk and sweeten
to taste.
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