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Coffee Roast Dictionary
Most people don't realize there is more than
just one roast of coffee! In fact, espresso is
made, not necessarily from special espresso beans,
but usually from coffee beans roasted to bring
out the flavor and oils. Read our list to learn
more.
| Raw Green
Beans |
Not
the kind disliked by children all over
the world! Selecting the right raw beans
is essential to making the best coffee. |
| American
Roast |
The
lightest roast, American roast is light
brown and tastes like "typical"
coffee. Usually no oils on the surface
of the bean. |
| Vienna Roast |
Slightly
darker than American, but the extra minutes
of roasting makes all the difference.
Oil spots the surface of the bean and
creates a delicious character to the coffee. |
| Full City
Roast |
A
currently popular dark roast that is intense,
rich, and aromatic without overpowering
the nuances of the coffee. |
| French Roast |
A
typical dark roast for espresso drinks
(cappuccino, etc.) that are not as strong.
Usually drunk in small portions. |
| Espresso
Roast |
Very
dark, almost black, with heavy oil. Strong
tasting and usually reserved for drinks
blended with milk. Lighter espresso roasts
allow for more flavor. |
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